What is the best chef's knife?

The Shun Cutlery Premier 8-Inch Chef’s Knife takes the top spot on our list because of its combination of beauty, balance, and versatility. Plus, its handle is designed to provide comfort and ease during use. If you're new to using Japanese knives, try the Zelite Infinity 7-Inch Santoku Knife.

What is a high quality specialty knife?

High quality specialty knives make culinary tasks fast and easy. Knives with thicker blades are generally intended for cutting through meat and bone, while those with thinner blades are intended for fruits and vegetables. If you’ve had difficulty in cutting tasks, you may be using the wrong knife type, or one of inferior quality.

Are Japanese knives expensive?

Japanese knives don’t have to be expensive, as this 8-inch chef knife from Orblue proves. It’s made using high-carbon stainless steel with a shiny finish and a sharp double-bevel edge that helps keep food from sticking to the blade. It is well-balanced, easy to hold, and looks attractive enough to display proudly.

How often do chefs use knives?

When shopping for knives, Lau first asks his customers what they’ll be using their knives for. Professional chefs and home cooks typically have different needs: Professional chefs tend to use their knives upward of 40 hours of week, while home chefs typically use them for about 20 minutes a day to prep dinner.

🏅 Highest Rated Chef Knife

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